When our company first began in 2018, we only had 5 employees and a small office space; back then, the converted space we're finally revealing in this article was actually an office space for another business. As our company slowly began to grow, we also began expanding our office and warehouse spaces. When we first gained access to this former office in 2019, it was in need of cleaning, repairs, and reorganization. Later that summer, we began moving into our soon-to-be secondary warehouse space which was used as a storage facility for our flat rate installation collaboration with Laskowski Ace Hardware. Although we were beyond happy to physically see our company growing, we began to wonder if it was also the perfect time to start thinking more seriously about the training center we discussed creating in early 2018...
Photos courtesy of: Cary Miller, VP of Food Industry News
Our training center's mission is to provide our technicians with more opportunities for one-on-one and hands-on training on a wide variety of models from manufacturers like A.O. Smith, Bradford White, PVI, Rheem, Richmond, Ruud, etc. Although we had a rigorous training program and will continue to send team members to manufacturers' training seminars (such as Raypak training and PVI Industries training earlier this year), our new training center fills a logistical gap that often affects training: availability and scheduling. Manufacturers' training programs provide key insights: factory tours, classroom learning, and hands-on learning; however, training seminars may only be available select times throughout the year and technicians may be unable to attend for a variety of reasons. This posed a new challenge for our team during the pandemic.
ļ»æHaving been deemed an essential business, the need for water heater repairs drastically increased. Our team continued to grow, but in-person training opportunities completely ceased out of caution. With team members eager to learn more and safety concerns in mind, we decided it was time to revisit the training center discussion.
Senior Technician, Field Staff Supervisor, and Training Program Coordinator, Kirk Warren, worked alongside our management team and HVAC Division to plan and build this training center, which is the first of its kind. At present, we have 11 fully functioning units: 9 water heaters, 1 boiler, and 1 combi boiler (which has the ability to heat water and serve as a heat source in residential settings); a majority of these units were donated by the manufacturers themselves, listed below.
Each unit can be individually controlled, virtually enabling the trainer to replicate almost any issue a technician may encounter in residential or commercial settings: gas pressure issues, negative air pressure, faulty gas valves, faulty hot surface igniters, etc. The benefit of having such a training center provides our team members with the opportunity to diagnose and repair units they may not see in the field with their trainer in a low risk environment.
P.S. Since our internal beta launch and first training sessions, we have also received an additional unit from PVI Industries and were able to procure a used Bradford White commercial water heater in a recent changeout, for technicians to gain even more experience!
At present, our training facility is currently open to the public on a limited basis. We offer educational tours for friends of Food Industry News by appointment; for educational tour inquiries please contact us. Training sessions are currently closed to the general public and only available to U.S. Water Heating Solutions team members. If you are a plumber or HVAC technician interested in joining our team, you can find our Service Technician Position information here.
In January of 2023, we will begin planning future programming which will be announced as opportunities become available.
Our training center was also featured in the December issue of Food Industry news!
Training Center Panorama
Illinois Contractor License:
055-044429
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